Carrots and mango on salad bed

• 400 g carrots
• 1 mango
• Salad leaves

Cut the carrots into strips or sticks and cut the mango into pieces that are not too large.

Prepare the sauce with:

- 5 spoonfuls sunflower oil

- 4 spoonfuls balsamic vinegar

- 1 spoonful ginger

- sea salt

- 1 clove of garlic

- possibly 2 leaves kaffir lime

Put the leaves in the plates or in bowls, put the carrots and the mango and pour in the sauce.

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