Crunchy bread

• 300 g spelt or wheat flour
• 1 teaspoon sea salt
• 2-3 dl water
• 40 g butter
• 50 g sesame seeds
• a little grated cheese
• butter for the pan

Mix the flour with salt and water, then add the melted butter and knead it all together. Let it rest for 15 minutes.

Grease a baking pan.

Prendere la metà della pasta e spianare direttamente sulla teglia; sprinkle with sesame seeds and pass over it with a rolling pin. Do the same with the other half of the dough and sprinkle with cheese.

Cut out some squares, triangles, etc. with the wheel.

Bake at 220 ℃ for 15-20 minutes supervising cooking, then remove from oven and cool on a grill.

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